I adapted my homemade teriyaki sauce for this recipe (which I describe below) but you can use a store-bought teriyaki sauce in place of the soy sauce, rice wine vinegar, brown sugar, minced garlic and minced ginger, if you prefer.Ĭan I freeze this recipe? Yes. It’s perfect with a side of rice or noodles, or shredded and served on buns or as a salad topping. This easy Instant Pot Chicken Teriyaki recipe is sweet, savory and a less salty that take-out versions. The meals usually end up being healthier, too, and I can double or triple the recipe easily so I still end up getting a night off of cooking! Instead, I like to make our own favorite take-out meals, like our Copycat Chick Fil A Nuggets or our Mongolian Beef Stir Fry, for a fraction of the cost of take-out. Even just enjoying take-out once a week was adding up to nearly $2000 by the end of the year! When I had my own family, I kept up the take-out tradition, expanding our options to include sushi, authentic Chinese food, curries, etc, but after a couple of years of budget tracking, I realized the cost of having a night off of cooking wasn’t worth the money we were spending each month. I looked forward to Friday nights all week long! And we’d often get to eat in the living room on TV tables. It was usually pizza, McDonald’s or fish n’chips. A delicious homemade teriyaki recipe, this Instant Pot Chicken Teriyaki is the perfect take-out fake-out with all of the sweet and salty, sticky teriyaki flavor that you crave – at a fraction of the cost of hitting up your favorite take-out spot.įriday night was always take-out night in my family growing up.
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